: Beat the eggs and sugar for at least 7-10 minutes until the mixture is pale and "ribbon-like." Fold the flour in gently to keep the air inside. Bake : 180°C (350°F) for about 25-30 minutes. 2. The "Lather" (The Milk Soak)
If you want to move past the videos and actually taste it, here is a foolproof way to make it. 1. The Sponge Base ЩѓЩЉЩѓЩ‡ Ш§Щ… ШґШ§Щ…ШЁЩ€ 5mp4
: Poke holes all over the warm cake and pour this mixture slowly. Let it sit in the fridge for at least 4 hours (overnight is better). 3. The Cream Topping : Beat the eggs and sugar for at