Alpina - Arctostaphylos

Unlike its cousin A. uva-ursi (which can be dry and mealy), the Alpine Bearberry is juicier but remains fairly neutral. It is most often used as a colorful addition to mixed juices, jams, and purees.

Highly chionophobous (prefers areas with thin snow cover) and fire-tolerant, capable of recolonizing from rhizomes after disturbances. Pros & Cons arctostaphylos alpina

High potential. It is packed with antioxidants, specifically anthocyanins (like cyanidin-3-O-galactoside), which are studied for their anti-inflammatory and cardiovascular benefits. Unlike its cousin A