Bean Chili Recipe -

: 1 can (15 oz) each of black beans, pinto beans, and red kidney beans (rinsed and drained).

: 1 can (28 oz) crushed tomatoes, 1 can (8 oz) tomato sauce, and 2 tablespoons tomato paste. Bean Chili Recipe

: 1 large yellow onion (diced), 1 bell pepper (any color, diced), and 4 cloves of garlic (minced). : 1 can (15 oz) each of black

: 2 cups vegetable or beef broth (substitute 1 cup with beer for extra depth). : 2 cups vegetable or beef broth (substitute

: 3 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon dried oregano, and 1 teaspoon salt.

This classic three-bean chili is a hearty, protein-packed meal that balances smoky heat with a touch of sweetness. For the best flavor, "bloom" your spices by heating them in oil before adding the liquid, which unlocks their essential oils.