Bitter Pea Official

A hardy, quick-growing variety often found in mountainous regions. Gorse Bitter-pea

: Most species grow as open shrubs ranging from 1 to 3 meters in height. Their leaves are often modified into tough, leathery phyllodes or sharp, rigid scales to survive dry conditions. bitter pea

: Early European settlers used the bitter leaves of D. latifolia as a replacement for hops in beer making. A hardy, quick-growing variety often found in mountainous

Historically used by settlers as a substitute for hops in brewing. Narrow-leaf Bitter-pea leathery phyllodes or sharp