: Use online retailers based outside California. Popular sources include Hudson Valley Foie Gras (the first US farm) and D’Artagnan , which carries raw lobes and prepared mousses.

: The ruling only applies to individual consumption; you cannot buy it to resell or serve commercially. From Fridge to Plate: Preparation Tips

Because restaurants and local shops still cannot sell it, your foie gras experience in California is now a cozy, at-home affair.