Look for bright, intact shells and clear, non-sunken eyes. Avoid sacks with "black water" or a foul odor.
Crawfish are sold by the pound. A standard sack typically weighs between 30 and 35 pounds. Crawfish 101 - What to Remember When Buying Live Crawfish buy fresh crawfish
Depending on the species, they may look red, nearly black, or light brown while alive, but they should all turn bright red once cooked. 3. Determine the Right Quantity Look for bright, intact shells and clear, non-sunken eyes
Aim for late January to June , with peak availability between Mardi Gras and May . Early-season crawfish often have more tender shells, making them easier to peel. Look for bright