Unlike many regions that categorize by region alone, higher-quality German wines ( Prädikatswein ) are classified by the :

: Light-bodied, usually lower in alcohol, and can be dry or off-dry.

: Made from selected very ripe bunches, often semi-sweet to sweet.

: "Late harvest" wines with more body and intense fruit flavors.

: A specialty of the region, often sold in the distinctive flat, round Bocksbeutel bottle. 3. VDP Classification (The Eagle Logo)

The Wine Barn : Offers a deep selection of regional specialties and award-winning reds. The Wine Society

(Pinot Noir) : Germany is the world's third-largest producer of Pinot Noir, creating elegant, earthy reds especially in the and Baden regions.