Butter — Buy Raw

It contains only cream and sometimes salt, avoiding the industrial additives found in many spreads.

In some states, raw dairy is only available through "herd share" agreements, where consumers buy a share in a cow to receive its dairy products. buy raw butter

Proponents argue that raw butter is far more than just a culinary staple; it is a nutritional powerhouse. Because the cream is not heated, it retains a range of immune-boosting vitamins and beneficial bacteria. It is a rich source of healthy fatty acids and antioxidants, which aid in nutrient absorption. Some proponents even note it can be applied topically to soothe skin. Key Characteristics and Sourcing It contains only cream and sometimes salt, avoiding

Raw butter can stay fresh in the refrigerator for up to 60 days. How to Make Homemade Raw Butter Because the cream is not heated, it retains

Many people choose to make their own raw butter to ensure quality. The process is simple: Make Raw Butter at Home