Buy — Salmon Fish

How the fish was raised or caught impacts both flavor and environmental health.

More affordable options often used for canning or making fish patties due to their softer texture. 2. Check for Physical Signs of Freshness

The flesh should be firm and "spring back" when lightly pressed. If it stays indented or feels slimy/mushy, it is past its prime. buy salmon fish

Deep red color and rich, bold flavor; holds up well in various recipes.

Milder flavor than Sockeye but richer than Atlantic; firm flesh that is excellent for grilling. How the fish was raised or caught impacts

Alaskan wild salmon runs typically occur in early summer, which is often when prices are most competitive for fresh wild varieties.

Mostly farmed; known for a milder flavor, orange-pink flesh, and a buttery, fatty texture. Check for Physical Signs of Freshness The flesh

Use your senses to ensure the fish is high quality and safe to eat.