Buying Filet Mignon Steaks May 2026

Filet mignon is widely considered the most tender cut of beef because it comes from the psoas major , a muscle that does very little work. While highly prized for its "melt-in-your-mouth" texture, it is a lean cut with less marbling than ribeyes or New York strips, leading to a milder flavor. 🥩 What to Look for When Buying