: Includes 175 recipes covering classic Italian favorites and modern creations, with main ingredients ranging from beef and chicken to seafood and seasonal vegetables like artichokes and zucchini.
: Offers suggestions for using the sauces directly on meats, poultry, or fish, a common practice in Italy. Complete Book of Pasta Sauces: The Best Italian...
: Every sauce is designed to be easy to prepare and quick to cook, making it ideal for busy weeknight dinners. : Includes 175 recipes covering classic Italian favorites