Preparing a thick, milk-based cream often stabilized with cornstarch or mixed with canned nestle-style cream.

Layering the cream between two layers of semolina batter before baking.

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Mixing semolina, sugar, yogurt, and butter (or ghee) to create the cake layers.

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" typically leads to video tutorials for a popular Middle Eastern dessert: semolina cake with cream filling. ⚠️ Safety Warning