Elena Chekalova Recepty - Torta

is a meringue-based cake named after the Russian ballerina Anna Pavlova. Elena's version focuses on achieving a perfectly crisp outer shell with a soft, marshmallow-like interior. Ingredients

: Just before serving, whip the heavy cream with powdered sugar. Fill the meringue crater with the cream and top generously with fresh fruits. 🍯 Recipe 2: Traditional " " (Sour Cream Cake) elena chekalova recepty torta

: Line a baking sheet with parchment paper. Spoon the meringue into a circle, creating a slight crater in the center for the cream later. Lower the oven temperature to 100°C (212°F) and bake for 1 to 1.5 hours. is a meringue-based cake named after the Russian

: 1 tsp (gives it that classic marshmallow center) For the Topping: Heavy cream : 200ml (chilled) Powdered sugar : 1-2 tbsp Fill the meringue crater with the cream and