Encyclopedia Of Food Sciences And Nutrition, Te... -

Information on everything from staple crops like rice and wheat to specific products like cheese, wine, and fermented foods. Significance and Audience

Described as an "invaluable reference tool," this work is designed for: Encyclopedia of Food Sciences and Nutrition, Te...

Comprised of 10 volumes with approximately 6,000 pages and over 1,000 articles . Information on everything from staple crops like rice

An essential resource for food scientists, technologists, nutritionists, and public health researchers. 000 pages and over 1