Unlike Dunlop's earlier works that focused on specific regional cuisines like Sichuan or Hunan, this book is a celebration of everyday cooking across southern China.
Fuchsia Dunlop was the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine. She is internationally renowned for her ability to translate authentic Chinese flavors into recipes that are approachable for home cooks without losing their traditional essence. Where to Buy Every Grain of Rice: Simple Chinese Home Cooking
The book serves as both a recipe collection and a foundational guide for beginners and connoisseurs alike. Unlike Dunlop's earlier works that focused on specific
Every Grain of Rice: Simple Chinese Home Cooking (2012) is a James Beard Award-winning cookbook by Fuchsia Dunlop that focuses on the healthy, vibrant, and accessible world of Chinese home cooking. Key Philosophy and Focus Where to Buy The book serves as both
Unlike Dunlop's earlier works that focused on specific regional cuisines like Sichuan or Hunan, this book is a celebration of everyday cooking across southern China.
Fuchsia Dunlop was the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine. She is internationally renowned for her ability to translate authentic Chinese flavors into recipes that are approachable for home cooks without losing their traditional essence. Where to Buy
The book serves as both a recipe collection and a foundational guide for beginners and connoisseurs alike.
Every Grain of Rice: Simple Chinese Home Cooking (2012) is a James Beard Award-winning cookbook by Fuchsia Dunlop that focuses on the healthy, vibrant, and accessible world of Chinese home cooking. Key Philosophy and Focus