Granular descriptions of the mechanisms of pathogenesis at the cellular level. 2. Microbial Spoilage & Control Methods
Deep dives into classical and emerging pathogens like Cronobacter sakazakii , E. coli O104:H4, and Clostridium difficile . Fundamental Food Microbiology, Fifth Edition
Serves as a primary curriculum text for food science, biology, and public health majors. Granular descriptions of the mechanisms of pathogenesis at