If you are researching the series for margarine, here is a comprehensive look at what the current standard entails and where to find the official documentation. The Core of GOST 32188: Margarine Specifications
Specifies the mass fraction of fat, which typically ranges from 20% to 82% depending on the grade.
The melting temperature is strictly regulated, usually falling between 27°C and 36°C to ensure the right consistency and "mouthfeel". gost 32188 2017 skachat pdf
Table margarines for sandwiches or spreads.
Under this GOST, products are evaluated on several physical and chemical metrics: If you are researching the series for margarine,
To access the full text of the active margarine standard or the 2017-dated standards often confused with it, you can use these official portals:
View the full text and amendments on Docs.cntd.ru or download the technical PDF from Files.Stroyinf.ru . Table margarines for sandwiches or spreads
It specifies stacking heights and clearances (e.g., at least 0.5m from walls) to ensure proper air circulation. Official PDF Downloads and Resources