Na Hurmu Svezhuju | Gost
: Allow for minor surface defects (e.g., slight shape irregularities or sun-scald) as long as they do not affect the general appearance or shelf life.
According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable: gost na hurmu svezhuju
: Fruits must have reached a stage of maturity that allows them to withstand transport and handling while continuing to ripen to an edible state. Defects : : Allow for minor surface defects (e