Plan for 3/4 to 1 pound per person. The bone adds significant weight but also provides the best flavor and a base for soup later.

The Great Holiday Ham Equation is a puzzle that has haunted hosts for generations. To solve it, you must look beyond the weight on the sticker and consider the anatomy of the pig, the appetite of your guests, and your personal desire for leftovers. 🍖 The Golden Rule: Pounds Per Person

The "right size" depends entirely on whether you are buying a ham with a bone or one without.

Before you head to the butcher, check these three variables: