Store in the coldest part of your fridge (unopened, it lasts 4–6 weeks). Serving: Once opened, eat it within 24 hours.
Buying caviar is an investment in flavor and luxury. To get the best value, you need to understand labels, species, and storage. 1. Know Your Species how to buy caviar
Authentic caviar has a code on the back showing the species, country of origin, and harvest year. 4. Buying and Storage Store in the coldest part of your fridge
Pearls should be distinct, shiny, and intact (not mushy). Scent: It should smell faintly of fresh sea air. you need to understand labels
The type of sturgeon determines the flavor profile and price. The most expensive; large, buttery, gray pearls.