Kneads and rises dough for pizza or rolls to be baked in a conventional oven. 9. Jam: Automatically cooks and stirs fruit jams.
Before your first bake, ensure the machine is ready to perform.
Used to finish underbaked bread or for extra browning. 🍞 Basic White Bread Recipe (700g Loaf) To get started, try this foolproof basic recipe: Water: 270 ml (room temperature) Salt: 1 tsp Sugar: 1 tbsp Oil/Butter: 1.5 tbsp Flour (T55 or Bread Flour): 450g Yeast (Instant Dried): 1 tsp Steps: Pour water, salt, and sugar into the pan. Add the oil. Cover the liquid with the flour. instruktsiia moulinex ow110130
: Always add ingredients in the exact order listed in the recipe (usually liquids first, then dry ingredients, and yeast last). 📋 Program Guide
If youmoulinex-me.com/instructions-for-use/Products-/Electrical-Cooking/Bread-maker/HOME-BREAD-XXL/csp/1500573901">official Moulinex Support Page for manuals and FAQ. Explain how to use the for fresh morning bread? Kneads and rises dough for pizza or rolls
If you want to avoid a large hole in the bottom of your bread, you can remove the paddle after the final "punch down" (check your manual for the timing). ❓ Troubleshooting Common Issues Likely Cause Bread Sunk in Middle Too much water or yeast Reduce water by 10ml or yeast by 1/4 tsp. Bread Didn't Rise Old yeast or water too hot Check yeast expiry; use room temp water. Flour on Crust Not enough water Add 1 tbsp of water during the first 5 mins of kneading. Burnt Crust Too much sugar Reduce sugar or select "Light" crust setting.
Use a digital kitchen scale for flour. Measuring cups can vary by up to 20% in weight depending on how packed the flour is. Before your first bake, ensure the machine is
The OW110130 features to suit different needs: 1. Basic White: For standard white bread recipes. 2. French Bread: Creates a thicker, crispier crust.