: A primary source for industrial enzymes such as lactase (beta-galactosidase), pectinase, and inulinase.
: It is a naturally occurring yeast found in kefir grains , fermented milk, and traditional dairy products. Kluyveromyces marxianus (EC Hansen) van der Walt - 8554
: Offers numerous strains like ATCC 8554 and ATCC 8601 for approximately $486.00 . These are intended strictly for research and not for human consumption.
: A major European source for Kluyveromyces marxianus cultures used in scientific studies.