To keep your "Fast Workers" efficient and safe, include these key sections in your internal paper guides:
: Use Kraft paper or parchment for breathability and grease resistance ( Million Pack ).
: Lay a sheet of parchment or deli paper larger than the food item. Center : Place the item in the middle. Overlap : Fold top and bottom edges to meet in the center.
: Use synthetic paper for its durability and moisture resistance ( Cosmo Synthetic Paper ).
: Use your fingers to tuck in the side flaps for a secure finish ( YouTube - Breakfast Sandwich Wrap ).
: Standardize the "Steps of Service," starting with a timely greeting and upselling during beverage orders ( Xenia ).
If you are training staff on how to "cover" or wrap items quickly: