Arrange asparagus, top with steak, then crab, and drizzle generously with Béarnaise. 3. Pro Tips for Success
Sear in a cast-iron skillet over high heat for 4 minutes per side for medium-rare (
Pat steaks dry and season heavily with salt. Let them rest at room temperature for 40 minutes before cooking.
Make a quick Béarnaise by combining egg yolks, white wine vinegar reduction, and slowly whisking in warm clarified butter.
Preparing an "Oscar" piece—specifically —is an elegant way to celebrate. The dish consists of a tender steak (traditionally filet mignon) topped with crab meat, asparagus, and Béarnaise sauce. Here is how to prepare a restaurant-quality Steak Oscar at home, based on expert recipes. 1. Key Components