Pochki - Govjazhi Recept Foto

Add sour cream and half a cup of water (or beef stock). Lower the heat, cover, and simmer for 30–40 minutes until the kidneys are tender.

Carefully cut out all white fatty "cores" and vessels—this is where the odor lives. pochki govjazhi recept foto

Season with salt, pepper, and fresh parsley 5 minutes before turning off the heat. 💡 Quick Tips for Success Add sour cream and half a cup of water (or beef stock)

Slice the blanched kidneys into bite-sized pieces (2–3 cm). Add them to the pan and sear on high heat for 5–7 minutes until they "seize". pochki govjazhi recept foto

Heat oil in a deep pan. Fry onions until golden and translucent.