2 chopped water chestnuts or 150g finely chopped lotus root for a signature crunch.
1 tbsp cornstarch and 1 egg yolk to ensure a smooth, "bouncy" texture. Step-by-Step Preparation recept svininy dlja parovarki
Transfer the mixture to a heatproof plate with a slight lip (to catch the juices). Flatten it into an even patty about 1/2 to 3/4 inch thick. 2 chopped water chestnuts or 150g finely chopped
In a large bowl, combine the pork, crunchy add-ins (lotus root/water chestnuts), and all seasonings. combine the pork