: Research into how buttermilk affects the rheology (flow) and structure of dough. For example, studies from the Food Science and Technology category.
While there isn't one singular "famous" paper with that exact phonetic title, research in this area usually falls into these categories: recepty iz pahty
It seems you are looking for a or scholarly research regarding recipes from "pahta" (пахта) , which is the Russian/Slavic term for buttermilk . 🔍 Research Context : Research into how buttermilk affects the rheology