Recepty Kvashenoj | Kapusty Peljustka

"Pelyustka" translates to "petal," referring to the large, pink-tinged squares of cabbage that resemble flower petals. :

: During the 3–4 day fermentation at room temperature (18–22°C), you must poke the cabbage to the bottom of the jar daily with a wooden stick to release carbon dioxide. recepty kvashenoj kapusty peljustka

: Always use additive-free coarse salt. Iodized salt can make the cabbage soft and unappealing. "Pelyustka" translates to "petal," referring to the large,

: Garlic cloves (sliced), black peppercorns, bay leaves, and optionally coriander seeds. "Pelyustka" translates to "petal

: 1 large beet, sliced into thin semi-circles. This provides the natural pink dye. Carrots : 1-2, grated or sliced into rounds.