For of the cooking series Shak Cook’s , titled "Quick and Easy," This "quick-quick-slow" approach involves a fast prep, a quick assembly, and a slow-cook finish for a creamy comfort dish. Ingredients List
To make this dish, you will need the following core components: : 3–5 large chicken breasts.
: Use tongs to shred the chicken directly in the pot. Stir it back into the creamy sauce and serve it hot over rice, mashed potatoes, or with warm biscuits. [S1E5] Quick, Quick Slow
: Clean your chicken breasts and coat them thoroughly with your chosen seasoning blend.
: A mix of onion powder, garlic powder, oregano, chili powder, paprika, sazón, seasoned salt, and black pepper. Step-by-Step Instructions For of the cooking series Shak Cook’s ,
: 3 cans of Cream of Chicken & Herb Soup and 3 packets of Chicken Gravy. Liquid : 2 cans of water.
: In your crockpot, whisk together the soup, gravy packets, and water. You can add extra seasoning here to maximize the flavor. Stir it back into the creamy sauce and
: Set your crockpot to Low for 6–8 hours or High for 4 hours . The chicken is ready when it is fall-apart tender.