Siling Labuyo Hot Sauce ❲EASY • METHOD❳

Sea salt, sugar (to balance heat), and peppercorns.

Siling labuyo hot sauce is a fiery Filipino condiment made from the ( Capsicum frutescens ), a tiny but potent pepper native to the Philippines. Often called "wild chili," this pepper ranks between 80,000 and 100,000 Scoville Heat Units , making it significantly hotter than many common bird's eye varieties. Flavor Profile & Varieties siling labuyo hot sauce

Delivers sharp, immediate heat with clean, grassy notes. These are often vinegar-based and provide a bright acidity. Sea salt, sugar (to balance heat), and peppercorns

Calamansi juice for citrus notes, bay leaves, or oyster sauce for added savoriness. How to Prepare (Quick Cooked Method) sugar (to balance heat)