The New Larousse Gastronomique: The Encyclopedi... < 100% Fresh >

The book is famous for being the "all-time argument ender" in professional kitchens.

: It features more than 400 "reportage" photos that provide a behind-the-scenes look at world-class professional kitchens. Why Chefs Swear By It The new Larousse gastronomique: the encyclopedi...

Since its debut in 1938, has been revered as the definitive "bible" of culinary knowledge. While originally a monument to classic French technique, the latest revised edition has expanded into a global encyclopedia that bridges traditional haute cuisine with modern innovations like molecular gastronomy and sous-vide cooking. A Masterpiece of Culinary Reference The book is famous for being the "all-time

The is typically a hardcover volume of approximately 1,200 pages. New Larousse Gastronomique - sciphilconf.berkeley.edu While originally a monument to classic French technique,

: It provides advice on recognizing, buying, and storing ingredients, as well as explanations of current food technology and legislation. Purchasing Information