💡 The Tudors ate primarily with their fingers and knives. Forks were considered a "foreign" luxury and were rarely used for eating until the 17th century. If you want to dive deeper, A breakdown of Henry VIII's daily 5,000-calorie menu ?
The primary drink for all ages and classes. "Small beer" (low alcohol) was common even for children. Wine: The Tudor Kitchen: What the Tudors ate & drank
Safe drinking was a major concern, as water was often contaminated. 💡 The Tudors ate primarily with their fingers and knives
Details on the that banned meat on certain days? The Tudor Kitchen: What the Tudors Ate & Drank - Amazon.com The primary drink for all ages and classes
The Tudor kitchen was a place of extreme contrasts, where social status dictated every bite and sip. While the wealthy indulged in massive meat-heavy feasts, the poor relied on humble "pottage" and coarse bread. 🍖 What They Ate Diet was a direct reflection of wealth and social rank. The Wealthy & Nobility
: A thick, slow-cooked soup or stew made from vegetables, herbs, and grains like oats or barley. Brown Bread : A coarse " Carter’s bread