Wheat Pie Crust America Access

: During the American Revolution, the term "coffin" was replaced by "crust," signaling a shift in perception toward the pastry as a part of the meal itself.

Pie-making traditions arrived in the New World with English settlers, who used wheat flour to create "coffins"—thick, sturdy crusts intended to preserve meat juices and withstand long journeys. Wheat Pie Crust America

: In colonial America, these crusts were often not eaten. They served as durable containers for fillings, keeping food fresh in an era before refrigeration. : During the American Revolution, the term "coffin"