: While primarily a restaurant, it features a butcher counter at the front where you can purchase raw, 55-day dry-aged ribeyes and New York strips to cook at home.
: Located in Fulton Market, this shop is known for "aggressively aged" steaks, sometimes reaching 75 days. You can find a variety of dry-aged steaks and pork porterhouses.
: A Lincoln Square staple that dry-ages steaks on-site for at least 30 days. They are highly regarded for their craftsmanship and "splurge-worthy" porterhouse cuts. where to buy dry aged beef chicago
Chicago offers several options for purchasing high-quality dry-aged beef, ranging from historic neighborhood butchers and artisan shops to specialty grocery stores and local delivery services. Top Dedicated Butcher Shops
: This shop at Local Foods purchases whole sides of beef and can dry-age steaks for 45 to 55 days. Customers can also call ahead to request custom aging durations. : While primarily a restaurant, it features a
: Based in the city, they provide a wide range of dry-aged prime steaks and gourmet burgers for online order and local delivery.
: A historic Chicago institution since 1893, they operate four custom dry-age rooms—including one of the oldest in the country—and provide premium dry-aged beef and Wagyu to both top restaurants and home consumers. : A Lincoln Square staple that dry-ages steaks
: This steakhouse operates a retail "Butcher Shop" section, offering the same dry-aged Linz Heritage USDA Prime beef served in the restaurant for home grilling. Grocery Stores
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