: Real sourdough should ideally only contain flour, water, and salt. Avoid loaves listing "yeast" or "vinegar" in the ingredients, as these are often "sourdough-flavored" industrial breads.
: Artisan bakeries produce limited batches daily; the best loaves often sell out by mid-afternoon. Expand map Artisan Bakeries Traditional where to buy sourdough
If you are looking for traditional, no-frills sourdough techniques, this location near the center offers authentic monastic-style baking. : Petrovka Ulitsa, 28с3, Moscow Quick Tips for Buying Sourdough: : Real sourdough should ideally only contain flour,