Post-fermentation And -distillation Technology:... (2024)

Implementing predictive microbiology models (up to 95% accuracy) to identify and prevent spoilage risks before they occur in the bottle.

How smart sensors and IIoT (Industrial Internet of Things) platforms allow for real-time adjustments to temperature and pressure, ensuring consistency in high-quality distillates. Post-Fermentation and -Distillation Technology:...

Using AI-driven process control to reduce energy consumption during the energy-intensive distillation and purification stages. 5. Sustainability and By-Product Utilization Digital Transformation & Automation Use of bentonite for

Consistent application of multiple sorbents (activated carbons and ion-exchange resins) to soften distillates while preserving "complex" aromatics. 4. Digital Transformation & Automation Post-Fermentation and -Distillation Technology:...

Use of bentonite for protein stability and membrane-based techniques (reverse osmosis, nanofiltration) to reduce alcohol content or remove contaminants like biogenic amines.

Technological optimization for transforming wine by-products (lees and grape seeds) into functional components with high antioxidant activity.